SPICY & AROMATIC!
EL THE COOK, Thai Specials are Authentically Sourced Vegan Curry Pastes made from exotic herbs and spices & limited quantity only. These Thai Recipes, whose secrets are closely guarded by their makers.
These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly decorated Pan-Asian Chefs.
Thai Red Curry, is a wholesome staple in several regions of Thailand. A rich coconutty curry made of fresh ingredients like Thai Birds-Eye Chilis & Galangal & Thai Basil, Red curry is famous, worldwide
At EL THE COOK®, our decorated Pan-Asian Chefs, have created a curry paste encompassing this rich culinary experience, with delicate aromas of Lemongrass & Galangal.
Crafted with Fresh Coriander Roots, the roasty flavour of Black Pepper & Cumin and traditional Thai ingredients like galangal, lemongrass & thai basil. This Curry Paste represents Thai cuisine in its truest form..
1) In a Pan, add 50g of El The Cook Thai Red Curry Paste & 400ml coconut milk.
2) Cook for 5-10 minutes, till oil starts to separate from the coconut milk (Pro Tip: Don't skip this step! This will make your curry richer!)
3) Add 300g Meat/ Seafood/ Veg of Choice and cook for 7-8 minutes.
4) Add Water as per your desired consistency & serve with small grain rice or rice noodles!