EL THE COOK^®ARTISAN TADKAS

EL THE COOK, Artisan Series are Small, Micro-Batch Tadkas, made in limited quantity only. These are seasonal and rare Indian Recipes, whose secrets are closely guarded by their makers.

These Recipes are Crafted to Perfection with Premium Ingredients cooked by true Artisan Chefs. 

AWADHI KORMA

"Sham-e-Awadh" or an "Evening in Awadh" is an experience, which fills your senses with rich aromas of the finest cardamom & nutmeg, while slow-roasted meats burn over warm coals, enveloping all your senses. Such was the daily stroll of the Nawabs of the Princely State of Awadh, in the not so distant past..

At EL THE COOK®, our Artisan Chefs, have created a tadka encompassing this rich, and royal culinary experience, with aromas like Green Cardamom, Cloves & Mace.

Awadhi Korma Tadka personifies the Glories of Awadh.

Crafted in Pure Ghee, the gentle flavour of Green Cardamom, Mace and creamy cashews, is incorporated in a yogurt base. This Tadka represents Awadhi cuisine in its truest form..

HOW TO USE?

1) Marinade 500g Mutton/Lamb/ Chicken with EL THE COOK® Awadhi Korma Tadka as per taste. Add Salt as per Taste. Leave to Rest for 30 Minutes.

2) In a Pan, Sear Marinated Meat for 5-10 minutes.

3) Add 2 cups of water and cook, covered for 30-40 minutes or till meat is tender.

Delivered within 2-4 Working Days.

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