Punjabi Dal Tadka Jar - 180g
Punjabi Dal Tadka Jar - 180g
Punjabi Dal Tadka Jar - 180g
Punjabi Dal Tadka Jar - 180g
Punjabi Dal Tadka Jar - 180g
Punjabi Dal Tadka Jar - 180g
Punjabi Dal Tadka Jar - 180g

Punjabi Dal Tadka Jar - 180g  

18-20 SERVES

Regular price ₹499 Sale price₹329 Save 34%
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About This Item

  • The perfect Achari combination of Pure Ghee, Full Spices, a dash of chili and Tangy lemon juice!  
  • READY-TO-USE TADKA with Pure cow ghee and all spices along with Garlic, ginger, chili, spices and fresh herbs like coriander
  • Simply add after boiling Dal in pressure cooker and mix to get Dhaba Style Punjabi Dal Tadka No other masala needed
  • How to use - Add 1 spoon while cooking or as garnish. 
  • No chemicals/ flavours/ preservatives/ MSG etc. 100% natural

 This is a Vegetarian Product


Ingredients

dal tadka masala

Pure Cow Ghee, Jeera, Ginger, Garlic, Cold Pressed Sunflower Oil, Coriander, Chili, Turmeric, Lemon, Fenugreek leaves


Additional Information


How To Use?

dal tadka el the cook

 

dal tadka el the cook
Net Weight: 180gm Jar (18-20 servings)

Shelf Life : 9 Months

Storage: Once opened, Keep Refrigerated.

Customer Reviews

Based on 382 reviews
79%
(300)
12%
(44)
7%
(25)
3%
(13)
0%
(0)
N
N.M.
Dal tadka

Taste is awesome

g
ghaina
real punjabi flavor

great masala for dal, full of ghee and whole spices..

k
kendrick
dal is now great

i am not a fan of dal. my wife though swears by her dal rice daily..when she added this masala in it completely changed the flavour of the dal..i ate more than her..great product

c
chris
great product

i dont think there is a masala like this out there. it is unique, has ghee and whole spices. packed full of flavour! truly amazing

s
sunil
simply good

wonder for my family cooking

Customer Questions & Answers

2-4 Working Days Via Bluedart Courier

Yes, we offer Cash on Delivery.

Yes, our masalas are pure vegetarian

No, we do not add any preservatives or additives.

It is ready-to-cook! The Tadkas are fully cooked and have to be used in your dish in beginning or at the end for adding flavour


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