Super Combo | Biryani, Chole, Sambar & Garam Masala | 4 x 80g  

Royal Biryani Powder is stone ground from over 15 Royal Indian Spices like Cinnamon, Green Cardamom and Mace to give you a taste of an essential Indian Biryani!

At EL THE COOK, timeless recipes are crafted into a modern classics with premium quality spices.

Royal Biryani Powder has a rich fragrant aroma of India's finest spices, stone ground to preserve their authentic flavor. 

 

Premium Spices 

Hand-Selected Spices, are carefully added to create a Rich & Royal Biryani Powder

 

Why Choose EL THE COOK Chole Powder?

At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Chole Powder is a true representation of North India & its culture.

Chole Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic North Indian Taste.  

 

 

How to Use Chole Powder?

 

RECIPE STEPS

1. Soak 1 Cup Kabuli Chola/ Chickpeas overnight.

2. Boil it with 2 cups water & 2 tsp Salt.

3. In a Kadhai/Wok add oil & fry 2 Onions.

4. Add 1 chopped Tomato, Crushed Ginger, 2 Tablespoons EL THE COOK Chole Masala & Boiled Chole.

5. Cook for 5 min. Serve Hot!

 

SPECIAL GARAM MASALA 

Why Choose EL THE COOK Garam Powder?

At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Garam Powder is a true representation of India & its culture.

Garam Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic North Indian Taste.  

 

 

How to Use Garam Masala Powder? 

 

Sprinkle over dish towards end of cooking and let it cook for 5 min on low flame.

 

MADRAS SAMBAR MASALA

Why Choose EL THE COOK Sambar Powder?

At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Sambar Powder is a true representation of South India & its culture.

Sambar Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic South Indian Taste.  

 

 

How to Use Sambar Powder?

 RECIPE STEPS

1.  Boil 1 Cup Toor Dal with 2 Cups water & 2 teaspoons Salt 

2. Cut vegetables of your choice in dice

3. Cook till dal is soft.

4. In a Kadhai/Wok add Oil, 1 teaspoon Mustard seeds, 3 Tablespoons Sambar Powder & cooked Dal & Veggies.

5. Cook for 5 min. Serve Hot!