4 Yummy Powder Masalas for making your favorite Indian Meals !
1 pack of Punjabi Chole Masala 80g
1 pack of Special Garam Masala 80g
1 pack of Royal Biryani Masala 80g
1 pack of Madras Sambar Masala 80g
ROYAL BIRYANI MASALA
Royal Biryani Powder is stone ground from over 15 Royal Indian Spices like Cinnamon, Green Cardamom and Mace to give you a taste of an essential Indian Biryani!
At EL THE COOK, timeless recipes are crafted into a modern classics with premium quality spices.
Royal Biryani Powder has a rich fragrant aroma of India's finest spices, stone ground to preserve their authentic flavor.
Premium Spices
Hand-Selected Spices, are carefully added to create a Rich & Royal Biryani Powder
How to Use the Royal Biyani Masala?
RECIPE STEPS
1. Marinate 1 cup of Meat/Veg with EL THE COOK Royal Biryani Powder, add salt as per taste
2. In a Pan, fry 2 sliced Onions, 1 chopped Tomato, Ginger Garlic paste,Green chilis & 1 cup curd.
3. Add in the marinated meat/veg. Cover and Cook.
4. Layer with Rice, Fried Onions, Fresh Coriander & Mint Leaves.
5. Serve Hot!
PUNJABI CHOLE MASALA
Chole Powder is a must have in the kitchen if you love North Indian Food!
Our Team at EL THE COOK, brings you this traditional ground powder, Preservative Free!
Why Choose EL THE COOK Chole Powder?
At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Chole Powder is a true representation of North India & its culture.
Chole Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic North Indian Taste.

Premium Spices
Hand-Selected Spices, are carefully added to create a rich and authentic North Indian Powder Masala.
How to Use Chole Powder?

RECIPE STEPS
1. Soak 1 Cup Kabuli Chola/ Chickpeas overnight.
2. Boil it with 2 cups water & 2 tsp Salt.
3. In a Kadhai/Wok add oil & fry 2 Onions.
4. Add 1 chopped Tomato, Crushed Ginger, 2 Tablespoons EL THE COOK Chole Masala & Boiled Chole.
5. Cook for 5 min. Serve Hot!
SPECIAL GARAM MASALA
Garam Masala Powder is a must have in the kitchen if you love Indian Food!
Our Team at EL THE COOK, brings you this traditional ground powder, Preservative Free!
Why Choose EL THE COOK Garam Powder?
At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Garam Powder is a true representation of India & its culture.
Garam Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic North Indian Taste.

Premium Spices
Hand-Selected Spices, are carefully added to create a rich and authentic Indian Powder Masala.
How to Use Garam Masala Powder?
Sprinkle over dish towards end of cooking and let it cook for 5 min on low flame.
MADRAS SAMBAR MASALA
Sambar Powder is a must have in the kitchen if you love South Indian Food! Simply add to entils stew to cook a lip-smacking sambar!
Our Team at EL THE COOK, brings you this traditional ground powder, Preservative Free!
Why Choose EL THE COOK Sambar Powder?
At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Sambar Powder is a true representation of South India & its culture.
Sambar Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic South Indian Taste.

Premium Spices
Hand-Selected Spices, are carefully added to create a rich and authentic South Indian Powder Masala.
How to Use Sambar Powder?

RECIPE STEPS
1. Boil 1 Cup Toor Dal with 2 Cups water & 2 teaspoons Salt
2. Cut vegetables of your choice in dice
3. Cook till dal is soft.
4. In a Kadhai/Wok add Oil, 1 teaspoon Mustard seeds, 3 Tablespoons Sambar Powder & cooked Dal & Veggies.
5. Cook for 5 min. Serve Hot!