Bengali Panchforon Tadka Jar - 180g 18-20 SERVES
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El The Cook® Ready-to-Use Panchforon Tadka Seasoning
Do you love Bengali Food? We got the perfect combination of Mustard Oil, Tempered 5 Spices (Panchforon), a dash of chili and fresh herbs! This Tadka will soon be a Must-have in your Kitchen closet.
Simply Add EL THE COOK® Panchforon Tadka while cooking any dish and transform your meal into something Amazing!
About This Item
- READY-TO-USE TADKA- Introducing Indian whole spice seasonings or tadka are a combination of ghee/ clarified butter, cold pressed-oils, premium whole spices and Indian herbs.
- FOR FAST PACED LIFESTYLE - These seasonings are crafted for Modern Indian Cooking. They Add Taste and Flavor with convenience, for fast paced lifestyle.
- ALL INGREDIENTS IN A JAR - No more long grocery lists for exotic Indian cooking. Simply, add a spoon of the seasoning to cooked curry or lentil stew or kitchari.
- AUTHENTIC RECIPES WITH WHOLE SPICES - These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly skilled Chefs, delicately balancing 15+ herbs & spices per tadka!
This is a Vegetarian Product
Ingredients
Mustard, Fenugreek, Nigella, Fennel, Hing, Chili, Jeera, Ginger, Garlic, Cold Pressed Mustard Oil, Fresh Coriander, Salt, Turmeric
Additional Information
| Cuisine | Indian |
|---|---|
| Specialty | 100% Natural, No chemicals |
| Ingredient Type | Vegetarian |
| Storage Instructions | Shelf life 9 months |
| Form | Ground |
| Package Information | Jar |
| Ingredients | Mustard, Fenugreek, Nigella, Fennel, Hing, Chili, Jeera, Ginger, Garlic, Cold Pressed Mustard Oil, Fresh Coriander, Salt, Turmeric |
| Serving Size | 18 portions |
| Country of Origin | India |
How To Use?
1) Add a 1-2 teaspoons of Panchforon Tadka to a pan/vessel
2) Add in 250g Vegetables like cauliflower, cabbage, ladyfinger, eggplant or any veggies of your choice
3) Cook till veggies are soft and ready to eat.
Net Weight:
180gm Jar (18-20 servings)
Shelf Life:
9 Months
Storage:
Once opened, Keep Refrigerated.
