Bengali Panchforon Tadka Jar - 180g 18-20 SERVES
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About This Item
- READY-TO-USE TADKA with 5 Bengali spices along with Garlic, ginger, chili, spices and fresh herbs like coriander, made in cold pressed mustard oil.
- Simply add to any dish - Dal, Khichadi, Vegetables, Fish, Chicken etc to add a Bengali twist instantly
- How to use - Add 1 spoon while cooking or as garnish.
This is a Vegetarian Product
Ingredients

Mustard, Fenugreek, Nigella, Fennel, Hing, Chili, Jeera, Ginger, Garlic, Cold Pressed Mustard Oil, Fresh Coriander, Salt, Turmeric
Additional Information
Cuisine | Bengali |
---|---|
Specialty | 100% Natural, No chemicals |
Ingredient Type | Vegetarian |
Storage Instructions | Shelf life 9 months |
Serving Size | 18 portions |
Package Information | Jar |
Ingredients | Mustard, Fenugreek, Nigella, Fennel, Hing, Chili, Jeera, Ginger, Garlic, Cold Pressed Mustard Oil, Fresh Coriander, Salt, Turmeric |
How To Use?
1) Add a 1-2 teaspoons of Panchforon Tadka to a pan/vessel
2) Add in 250g Vegetables like cauliflower, cabbage, ladyfinger, eggplant or any veggies of your choice
3) Cook till veggies are soft and ready to eat.
we as bengalis are very choosy about the food we eat..i was quite surprised when we found out about this tadka..it had all the flavors i love..it was sos easy to use for my chorchori.
so happy I came across this, now its so easy to make quick sabzi. Just throw this tarka and some veggies with rice in cooker and let the magic happen! Just excellent
I always have one extra pack with me because I love this tadka so much. it adds so much taste to simple dal khichdi. love it
best option for sabzi in minutes , ready to mix pack