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Green Cardamom 20gm

Green Cardamom 20gm

Regular price ₹199
Regular price ₹299 Sale price ₹199
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Green Cardamom or Chhoti Elaichi

Sweet & Aromatic, Black cardamom is used to flavor rice dishes, teas and also in baking.

green cardamom

About This Item 

  • AUTHENTIC - Our Green Cardamom comes straight from the Farms of Kerala, skill-fully hand-picked for you, so your Recipes taste Fresh and Authentic. They offer an exquisite aroma & flavour that adds a great accent to all your recipes.
  • ENDLESS POSSIBILITIES - EL The Cook whole Green Cardamom are ideal for cooking all sorts of Indian traditional dishes, having versatile uses across many cuisines. Use them to add flavour to teas, marinades, soups, fried rice dishes, curry and much more!
  • SPICE PAIRINGS - Get creative & make your own Mouth-watering marinades/ rubs/ curry pastes/ BBQ seasoning using Star anise and spices like chili powder, cumin, cinnamon, black pepper, garlic and ginger. A taste, you will truly never forget!
  • HEALTH BENEFITS - Spices are scientifically known to impart several positive health benefits. They also aid in digestion and promote gut health. is packed with protective antioxidants which neutralize damaging free radicals in the body.
  • NO PRESERVATIVES – EL The Cook spices contain no additives, preservatives, or harsh chemicals. In fact, they’re non-GMO, gluten free, and support farm to fork healthy living.

 This is a Vegetarian Product


green cardamom

Pure & Natural Green Cardamom Pods

Additional Details

How To Use

Green cardamom is used to flavor rice dishesteas and also in baking..

 green cardamomgreen cardamom

Net Weight: 20g sachet 

Shelf Life: 12 Months

Storage: Once opened, Keep in Cool Place.

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Customer Reviews

Based on 64 reviews
good service

yes, I got this during lockdown , very nice

well packed

good quality too

excellent quality

Very nice.. ordered for the first time from this brand and turned out to be good

nice quality

good & affordable price

super quality

Quality is good evident from the aroma and by pressing the seeds.