Chicken Curry Box | Super Saver 5 Pack  

EL THE COOK^® CHICKEN CURRY BOX

Get your chicken curry game on with the 5 fantastic chicken curry masalas!

EL THE COOK, masalas are limited edition cooking pastes with a rich history. Our team have combined the knowledge of history books, parchments and word-of-mouth, to craft these rare recipes, sourcing our ingredients from the original old markets and by-lanes. 

These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly skilled Chefs. 

MUGHLAI TIKKA PASTE

Mughlai Tikka Masala was known as the "Queen of Dishes" at the Banquet of Kings or Dastarkhwan-e-Khaas

At EL THE COOK®, our Chefs, have created a marinade encompassing this rich culinary & royal experience, with delicate aromas of Cloves & Cardamom.

Mughlai Tikka Marinade Glorifies Mughal Cuisine at its finest!

PESHAWARI TANDOORI PASTE

 Originated in the ‘Peshawar’ region of Undivided India, this recipe has been closely guarded for several decades..only to be revealed for the chosen few! 

At EL THE COOK®, our Chefs, have created a marinade encompassing this finger-licking experience, with smoky aromas.

Slow Roasted on Charcoal Embers, Peshwari Tandoori Marinade takes you on a Culinary Journey back in Time!

GOA VINDALOO CURRY PASTE

Goa Vindaloo is a Hot and Spicy, Red Masala made using locally sourced Coconut Vinegar and Premium Spices

At EL THE COOK®, our Chefs, have created a marinade encompassing this coastal experience, with punchy aromas of Chilli and Vinegar. 

KASHMIRI ROGAN JOSH JAR

During the Cold Winters of Kashmir, this slow-cooked delicacy is an absolute relish to eat. Lamb or Mutton is marinated in smoky and aromatic spices. The marinated meat is then cooked, low and slow in a rich, creamy yogurt-based gravy, creating an iconic dish.  

Rogan Josh Tadka captures the soul of Kashmir.

Crafted in Pure Cold-Pressed Mustard Oil, the gentle flavour of Kashmiri Chilly and aromatic whole spices, is incorporated in a yogurt base. This Tadka is nothing short of Special