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Cajun Hot & Spicy Seasoning - Bulk Pack

Cajun Hot & Spicy Seasoning - Bulk Pack

Regular price ₹799
Regular price Sale price ₹799
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Cajun (say as KA-HUN) Seasoning crafted from Creole chillies and a tangy, spicy mix of herbs and spices, first invented in Louisiana, United States.

Extremely versatile, use Cajun seasoning with snacks like nachos, popcorn, french fries. You can also use it to season chicken, seafood, pasta, pizza and creole rice dishes like jumbalaya!

About This Item 

  • MUST HAVE- A must have seasoning mix that brings a Hot and Tangy twist to food instantly, MAKES ANY FOOD TASTY!
  • SUPER VERSATILE- Use while cooking or sprinkle over your favorite foods or snacks like – Fries, Popcorn, Chips, Dips, Pasta, Noodles, Fried Rice, Pizza, Salad, Momos, Vegetables, Sandwich, Meat, Chicken Etc.
  • NO LUMPS- Packed in easy Resealable Tubs to make sure that your Spice-mix is always fresh and without lumps.
  • PREMIUM INGREDIENTS-Made with Premium Ingredients like Imported Smoked Paprika, Oregano, Parsley, Onion, Garlic and many others to give you the perfect magic blend of spices
  • NO JUNK - 100% Pure and Natural, No preservatives, No fillers, No additives, No anti-caking agents, No MSG
  • STORAGE- Use a Dry Spoon and Keep ziplock closed to keep Spice-mix Fresh for longer time

     This is a Vegetarian Product


    Ingredients

     piri piri

    ‎Oregano, Parsley, Chili, Smoked Paprika, Black Pepper, Cardamom, Cinnamon, Coriander, Garlic, Onion, Iodized Salt, Sugar, Tamarind


    Additional Details


    How to Use

    Snacks - Nachos & French fries

    cajun nachos el the cook

    1) Add El The Cook Cajun Seasoning as per taste to nachos, french fries or popcorn when hot

    2) Shake it up, so that it is mixed evenly

    Crispy Chicken & Stir Fry

    cajun chicken

    1) Add El The Cook Cajun Seasoning as per taste to veggies or chicken

    2) Cook with little oil on a medium heat for 10 minutes.

    Seafood & Shrimp

    el the cook cajun shrimp

    1) Add El The Cook Cajun Seasoning as per taste to seafood 

    2) Cook with little oil on a medium heat for 10 minutes.


    Storage: Once opened, Keep Cool & Dry Place. 
    Shelf Life: 24 Months

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