Al-Faham Seasoning | 2 x 50g

Al-Faham Seasoning

Al-Faham or Mandi is a simple but incredibly flavourful dish having origins in Yemeni cuisine. Meat usually lamb or chicken is marinated with a complex blend of spices and fresh yogurt or curd. It is then slow cooked in an oven for 2-4 hours depending upon the meat. The juices of the meat are then added to long grain aged basmati rice. The final dish is presented with the meat layered on a bed of the rice, garnished with optional dry fruits.

About This Item 

• • MUST HAVE- A must have seasoning mix that adds a delicious and aromatic taste to provide a distinct Middle Eastern and Mediterranean flavor profile
  • BOLD FLAVOR - Made by combining the earthy flavors of exotic spices with the pungent and mildly spicy taste of black pepper. EL The Cook Shawarma Seasoning is a must for all Middle-eastern food lovers, unlike any seasoning you ever had! You can use it on everything.
  • SUPER VERSATILE- Use while cooking or marinating meat and also as a seasoning for roasted vegetables, tofu, or chickpeas. Can be used for seasoning any dish before cooking, while cooking or after cooking to add extra flavor!
  • PREMIUM INGREDIENTS- Made with Premium Ingredients like premium spices - All spice, black pepper, Imported dried Herbs - Oregano, Parsley and many others to give you the perfect magic blend of spices
  • NO JUNK - 100% Pure and Natural, No preservatives, No fillers, No additives, No anti-caking agents, No MSG
  • STORAGE- Keep lid closed to keep Spice-mix Fresh for longer time. Store in cupboard at room temperature. Shelf life 24 months

 This is a Vegetarian Product

Ingredients

‎Oregano, Parsley, Chili, Smoked Paprika, Black Pepper, Cardamom, Cinnamon, Coriander, Garlic, Onion, Iodized Salt, All Spice

Additional Details

How to Use

1. Al Faham Chicken

Marinate whole chicken with 4 tablespoons seasoning and 1/4 cup curd for 30 minutes. Slow roast in oven for 2hrs at 180C. Serve with freshly cut salad and fries.

2.  Chicken Mandi

Marinate whole chicken with 4 tablespoons seasoning and 1/4 cup curd for 30 minutes. Slow roast in oven for 2hrs at 180C. Add juices of chicken to 2 cups basmati rice & cook. Serve as shown below 

3.  Lamb Mandi

Marinate lamb leg with 4 tablespoons seasoning and 1/4 cup curd for 2 hrs. Slow roast in oven for 4hrs at 180C. Add juices of chicken to 2 cups basmati rice & cook. Serve as shown below 

4.  Paneer Mandi

Marinate 500g paneer with 2 tablespoons seasoning and 1/4 cup curd for 15min. Slow roast in pan for 10 min. Serve with freshly cut salad and fries or on rice