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Preparing traditional Indian dishes involves mostly a lot of steps. Roasting spices, grinding masalas, cooking, tempering so on and so forth. In the busy cities and fast moving life style,...
Dal tadka from a road-side dhaba in Punjab or a piping hot Sambar served in a typical Kerala thali over a pile of rice on a banana leaf! Both these...
An Introduction to Tadka or Tempered Spices, also known as Chaunk, Phodani, Baghaar, Torka, Phoron in different cultures - the most important part of the dish!
Lets understand what Food additives are & why are they used. Are there products containing food additives in your pantry?
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