Sarson Ka Saag Using EltheCook's Indian Pulav 'Tadka'

A North-Indian Favorite! Make this dish for your loved ones & you are sure to receive compliments! Enjoy cooking it, fresh in your kitchen!

• Serves - 4 Portions
• Prep Time - 10 Min
• Cook Time - 15 Min

Ingredients:

• 2 Cups OR 1 Bunch Sarson (Mustard leaves) - Washed
• 1/2 Cup Palak (Spinach) - Washed
• EltheCook's Indian Pulav 'Tadka' (Serves 4 pack)
• 1 Onion Finely chopped (optional)
• 1 Tomato Finely chopped (optional)
• Salt to taste (About 1 teaspoon)
• Sugar or Jaggery ( tiny piece)

Method:

1. Pressure cook Sarson, Spinach, tomato, onion, salt and a cup of water together to give 1 whistle on high flame. Allow pressure to release naturally before opening the cooker.

2. Cool the saag & make a coarse paste with blender/ in a mixer.
3. Cook again on medium flame & let it bubble for 5 min. Adjust Salt & consistency.
4. Meanwhile, in a pan on medium flame, empty Tadka packet and make it hot
5. Add Tadka over the saag & Serve Hot.