Pulav Using ELtheCook's Indian Pulav Tadka

Royal & Delicious Indian Pulav! Easy & Convenient, made by You, fresh in your kitchen!

• Serves - 4
• Prep Time - 2 Min
• Cook Time - 10 Min

Ingredients:

1. Basmati Rice - 2 Cups
2. EltheCook's Indian Pulav 'Tadka' (Serves 4 pack)
3. Salt to taste (About 2 teaspoons)

Method:

1. Wash Rice 3 times with water to remove the starch.
2. In a medium pan, empty Tadka packet, add washed rice, 4 cups water & salt. Cook on medium flame.
3. Once it starts boiling, reduce flame to slow & Cover partially.
4. Turn off the flame after rice is cooked. Cover for 1 min.
5. Taste & Adjust salt. Serve Hot.