Ven Pongal using ELtheCook's Pongal 'Tadka'

Quick & Tasty Ven Pongal ! Easy & Convenient, made by You, fresh in your kitchen!

• Serves - 4
• Prep Time - 2 Min
• Cook Time - 10 Min

Ingredients:

1. Rice - 1 Cup
2. Moong Dal - 1 Cup
3. EltheCook's Ven Pongal 'Tadka' (Serves 4 pack)
4. Salt to taste (About 2 teaspoons)

Method:

1. Wash Rice & Dal together 3 times with water to remove the starch.
2. In a Pressure cooker, add washed dal & rice, 4 cups water & salt. 
3. Cook on medium flame for 3 whistles. Let the pressure settle naturally and then open the cooker.
4. Empty Tadka packet over the cooked dal & rice. Mix well & adjust salt.
5. Adjust consistency by adding boiling water. Serve Hot.