Beetroot Sabudana Khichadi using ELtheCook's Sabudana Khichadi 'Tadka'

Healthy & NutritiousBeetroot Sabudana Khichadi, perfect for a snack or for packed lunch! 

• Serves - 4 Portions
• Prep Time - 5 Min
• Cook Time - 10 Min

Ingredients:

1. Sabudana (Tapioca Pearls) - 2 cups 
2. EltheCook's Sabudana Khichadi 'Tadka' (Serves 4 pack)
3. 1 Big Beetroot - Finely chopped 
4. Crushed Roasted Peanuts - 3-4 tbsp
5. Fresh Coriander for garnish
6. Salt to taste (About 1.5 teaspoons)

Method:

1. Wash Sabudana in water 3 times to remove all the starch.
2. Soak Sabudana in plenty of water for 30 min.
3. Drain all the water completely & leave it for 4-5 hours/overnight.
4. In a pan, empty Tadka packet & add finely chopped Beetroot. Saute for 5 minutes or till Beetroot is soft.
5. Add the soaked sabudana, salt & crushed roasted peanuts. Mix well and cook on medium flame for 5 min till sabudana turns transparent.
6. Garnish with fresh coriander & enjoy hot!

This Recipe is developed & Photographed for ELtheCook by Harsimran Kaur. Visit her Insta Page @gourmet.gaze.