Beetroot Sabudana Khichadi using ELtheCook's Sabudana Khichadi 'Tadka'

Healthy & NutritiousBeetroot Sabudana Khichadi, perfect for a snack or for packed lunch! 

  • Serves - 4 Portions
  • Prep Time - 5 Min
  • Cook Time - 10 Min


  1. Sabudana (Tapioca Pearls) - 2 cups 
  2. EltheCook's Sabudana Khichadi 'Tadka' (Serves 4 pack)
  3. 1 Big Beetroot - Finely chopped 
  4. Crushed Roasted Peanuts - 3-4 tbsp
  5. Fresh Coriander for garnish
  6. Salt to taste (About 1.5 teaspoons)


  1. Wash Sabudana in water 3 times to remove all the starch.
  2. Soak Sabudana in plenty of water for 30 min.
  3. Drain all the water completely & leave it for 4-5 hours/overnight.
  4. In a pan, empty Tadka packet & add finely chopped Beetroot. Saute for 5 minutes or till Beetroot is soft.
  5. Add the soaked sabudana, salt & crushed roasted peanuts. Mix well and cook on medium flame for 5 min till sabudana turns transparent.
  6. Garnish with fresh coriander & enjoy hot!

Healthy Beetroot Sabudana Khichadi using EltheCook's Ready-made Tadka. Buy Online Now!

This Recipe is developed & Photographed for ELtheCook by Harsimran Kaur. Visit her Insta Page @gourmet.gaze.

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