Kadhi with ELtheCook's Masala Khichadi 'Tadka'

Quick & Easy, Delicious Kadhi! Made by You, fresh in your kitchen!

• Serves - 4 Portions
• Prep Time - 5 Min
• Cook Time - 20 Min

Ingredients:

1. 1/3 Cup Besan (5 tbsp)
2. 2 cups fresh curd
3. EltheCook's Masala Khichadi  'Tadka' (Serves 4 pack)
4. Fresh Coriander for garnish
5. Salt to taste (About 1 teaspoon)
6. Sugar to taste (About 1 teaspoon)

Method:

1. Whisk thoroughly all the curd and besan in a pan. After mixing, add 3 cups of water & mix well. Make sure that there are no lumps.
2. Meanwhile, in a pan, empty Tadka packet & add curd-besan mixture. Cook well on medium flame. Keep stirring till it cooks (About 10 min). Do not cover.
3. Add sugar. Mix thoroughly. Adjust salt and water.
4. Garnish with fresh coriander & enjoy with hot Khichadi.