Lemon Rice using ELtheCook's Lemon Rice 'Tadka'

Quick & Easy Lemon Rice! Easy & Convenient, made by You, fresh in your kitchen!

  • Serves - 4
  • Prep Time - 2 Min
  • Cook Time - 10 Min


  1. Basmati Rice - 2 Cups
  2. EltheCook's Lemon Rice  'Tadka' (Serves 4 pack)
  3. Salt to taste (About 2 teaspoons)


  1. Wash Rice 3 times with water to remove the starch. In a medium pan, add washed rice, 4 cups water & salt. Cook on medium flame.
  2. Once it starts boiling, reduce flame to slow & Cover partially.
  3. Turn off the flame after rice is cooked. Cover for 1 min.
  4. In a non-stick pan, empty Tadka packet & add cooked rice. Mix well & keep stirring for 1 min. Do not cover.
  5. Adjust salt. Serve Hot.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

View all
Example blog post
Example blog post
Example blog post