A hot and fragrant kitchen spice native to India and Indonesia!
A staple in the Asian pantry, ginger constitutes many of the vegetarian and meaty gravies!
The versatility of ginger as a spice is expressed in the sheer number of recipes it can be used in..from masala chai to candies ginger..from an spicy Indian gravy to gingerbread cookies!
Traditional medicine incorporates this spice to alleviate nausea and energize the body.
Several Indian recipes transform ginger’s sharp pungency to a balanced sweet or savoury flavour, greatly enhancing the taste of a meal!
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