Used as an aromatic spice in a variety of cereals, snacks and teas, cinnamon has a sweet and spicy fragrance.
With several health benefits such as lowering bad cholesterol and a digestive aid, cinnamon is a versatile spice.
Indian cooking explores the depth of cinnamon, when it’s added to a simmering pan of hot oil or ghee. Tempering releases multiple flavour compounds of cinnamon resulting in a complex flavour profile in your final dish!
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