Non Veg Combo | Super Saver 5 Pack
EL THE COOK® MASALAS FOR NON-VEG COOKING
EL THE COOK, Non-Veg Specials are Authentically Sourced Vegan Masalas made from exotic herbs and spices & limited quantity only. These Recipes, whose secrets are closely guarded by their makers.
These Recipes are Crafted to Perfection with Premium Ingredients cooked by Innovative Chefs.
NON VEG COMBO
ROGAN JOSH TADKA JAR
During the Cold Winters of Kashmir, this slow-cooked delicacy is an absolute relish to eat. Lamb or Mutton is marinated in smoky and aromatic spices. The marinated meat is then cooked, low and slow in a rich, creamy yogurt-based gravy, creating an iconic dish.
Rogan Josh Tadka captures the soul of Kashmir.
Crafted in Pure Cold-Pressed Mustard Oil, the gentle flavour of Kashmiri Chilly and aromatic whole spices, is incorporated in a yogurt base. This Tadka is nothing short of Special.
HOW TO USE?
1) Marinade 500g Mutton/Lamb/ Chicken with EL THE COOK® Rogan Josh Tadka as per taste. Add Salt as per Taste. Leave to Rest for 30 Minutes.
2) In a Pan, Sear Marinated Meat for 5-10 minutes.
3) Add 2 cups of water and cook, covered for 30-40 minutes or till meat is tender.
VINDALOO CURRY PASTE
A Tangy & Spicy Red Curry Paste, quintessentially dubbed "The Flavour of Goa" This world famous curry paste, can be used to make a tangy gravy for mutton & chicken.
HOW TO USE?
Perfect for Red Meats & Chicken. Marinade Chicken/Meat/ Veg with Vindaloo Curry Paste, Add water and Cook, till meat is cooked
RECHEADO PASTE
XACUTI POWDER
CAFREAL PASTE
A Spicy & Fiery Masala, crafted from Green Chillies, Coriander & Toddy Vinegar. Perfect for Chicken & Fish.
HOW TO USE?
Generously marinade meat, fish or veg and simmer with water or stock, for a spicy gravy. You can also marinade meat and slow-cook a pan-fry, perfect for a lazy Sunday Afternoon Brunch.
Delivered within 2-4 Working Days.
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International Shipping available on request.