Bread Poha Using ELtheCook's Sabudana Khichadi 'Tadka'

Easy, Delicious Bread Poha, perfect for a snack or for packed lunch! A scrumptious way to utilize leftover bread!

• Serves - 4 Portions
• Prep Time - 5 Min
• Cook Time - 10 Min

Ingredients:

1. Bread - 2 cups (cut into small cubes)
2. EltheCook's Sabudana Khichadi 'Tadka' (Serves 4 pack)
3. 1 Big Onion- Finely chopped 
4. 1 Big Tomato - Finely chopped 
5. 1 Big Potato - Finely chopped (optional)
6. Fresh Coriander for garnish
7. Salt to taste (About 1.5 teaspoons)

Method:

1. In a pan, empty Tadka packet & add finely chopped Onion. Stir & cook for 2 minutes.
2. Add chopped tomatoes & potatoes. Saute for 1 min. Add 1 tbsp water. Cover & cook on medium flame for 5 min or until potatoes are cooked.
3. Add the cut bread pieces. Mix thoroughly. Add salt. Keep covered on slow flame for 1 minute.
4. Garnish with fresh coriander & enjoy hot!